Lamb Satay –15
Marinated lamb leg in skewers. Served with peanut sauce and cucumber salad
Crispy Rolls –10.5
Delicious, traditional veggie fried rolls.
Served with sweet and sour sauce
[V]
Veggie Potstickers –10.5
“Steam-Fried” dumplings made with round wrappers and stuffed with all sorts of vegetable. Served with sesame soy sauce
[V]
Crispy Fried Calamari – 14
Battered calamari topped with pepper and served with curry aioli
Maison’s Wing – 15
Crispy mini wings marinated in garlic & fish sauce. Topped with a tamarind glaze and fried garlic
Caramelized Pork Belly – 12
Braised pork belly with rock sugar and soy sauce. Topped with green onions
(contains cinnamon)
[GF]
Classic Fried Tofu –11
Simple, but delicious fried tofu served with sweet and sour sauce, crushed peanut
[GF][V]
Fried Brussels Sprouts – 14
Brussels sprouts and broccoli with black pepper, sea salt, lemon, roasted garlic, and green onions. Served with Curry aioli
[GF]
Veggie Cakes –12
Pan-fried cakes filled with Chinese leeks and garlic. Served with black magic sauce
[GF][V]
Soft Shell Crab Garlic – 14.5
Crispy soft shell crab topped with fried garlic. Served with Sriracha mayo
Fried Boiled Eggs – 9
“Boiled-Fried” eggs glaze in tamarind sauce. Topped with fried onion, fried chili and, cilantro